Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics

Published 2012 View Full Article

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Title
Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 96, Issue 1, Pages 96-100
Publisher
American Dairy Science Association
Online
2012-11-23
DOI
10.3168/jds.2012-5576

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