Non-dairy probiotic beverages: the next step into human health

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Preparation of alginate/chitosan/carboxymethyl chitosan complex microcapsules and application in Lactobacillus casei ATCC 393

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Bacillus probiotics

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In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model

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Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum

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On the viability of five probiotic strains when immobilised on various polymers

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Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method

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The impact of perinatal probiotic intervention on the development of overweight and obesity: follow-up study from birth to 10 years

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Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG

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Examination of faecal Bifidobacterium populations in breast- and formula-fed infants during the first 18 months of life

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Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

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Probiotic potential of lactic acid bacteria isolated from fermented dairy milks on antiproliferation of colon cancer cells

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The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age

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The probiotic Lactobacillus acidophilus reduces cholesterol absorption through the down-regulation of Niemann-Pick C1-like 1 in Caco-2 cells

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Balancing inflammatory, lipid, and xenobiotic signaling pathways by VSL#3, a biotherapeutic agent, in the treatment of inflammatory bowel disease

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Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria

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Influence of oligosaccharides on the growth and tolerance capacity of lactobacilli to simulated stress environment

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Survival and metabolic activity of the GanedenBC30 strain of Bacillus coagulans in a dynamic in vitro model of the stomach and small intestine

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Encapsulation of Lactobacillus plantarum 423 and its Bacteriocin in Nanofibers

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Inhibition of proliferation in colon cancer cell lines and harmful enzyme activity of colon bacteria by Bifidobacterium adolescentis SPM0212

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Nano- and micro-structured assemblies for encapsulation of food ingredients

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Non-dairy probiotic products

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Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastro-intestinal stresses

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Disorders of a modern lifestyle: reconciling the epidemiology of inflammatory bowel diseases

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Probiotics—From Metchnikoff to bioactives

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Response surface methodology optimisation of immobilisedLactobacillus acidophilusbanana puree fermentation

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Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan

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Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains

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Bacillus subtilis isolated from the human gastrointestinal tract

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Trends in non-dairy probiotic beverages

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