Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature

Preparation of alginate/chitosan/carboxymethyl chitosan complex microcapsules and application in Lactobacillus casei ATCC 393

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Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

(2010) Thomas Heidebach et al.   JOURNAL OF FOOD ENGINEERING

Water activity-temperature state diagrams of freeze-driedLactobacillus acidophilus(La-5): Influence of physical state on bacterial survival during storage

(2009) Lone Kurtmann et al.   BIOTECHNOLOGY PROGRESS

An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage

(2009) W.K. Ding et al.   JOURNAL OF FOOD SCIENCE

Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins☆

(2008) G GBASSI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Autoaggregation and surface hydrophobicity of bifidobacteria

(2008) Md. Morshedur Rahman et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121

(2007) Se-Jin Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY