Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121

Published 2007 View Full Article

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Title
Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 3, Pages 493-500
Publisher
Elsevier BV
Online
2007-04-12
DOI
10.1016/j.lwt.2007.03.025

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