Recent Trends and Applications of Encapsulating Materials for Probiotic Stability

Title
Recent Trends and Applications of Encapsulating Materials for Probiotic Stability
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 53, Issue 3, Pages 231-244
Publisher
Informa UK Limited
Online
2012-12-06
DOI
10.1080/10408398.2010.524953

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now