Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures

Published 2011 View Full Article

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Title
Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 30, Issue 1, Pages 239-244
Publisher
Elsevier BV
Online
2011-09-26
DOI
10.1016/j.fm.2011.09.001

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