Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil
出版年份 2018 全文链接
标题
Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil
作者
关键词
-
出版物
Coatings
Volume 8, Issue 5, Pages 177
出版商
MDPI AG
发表日期
2018-05-07
DOI
10.3390/coatings8050177
参考文献
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