The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds

Published 2011 View Full Article

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Title
The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 104, Issue 4, Pages 649-656
Publisher
Elsevier BV
Online
2011-02-09
DOI
10.1016/j.jfoodeng.2011.02.005

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