Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials

Published 2010 View Full Article

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Title
Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 86, Issue 1, Pages 138-150
Publisher
Elsevier BV
Online
2010-04-29
DOI
10.1016/j.meatsci.2010.04.035

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