EFFECT OF NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF FROZEN, VACUUM-PACKAGED BEEF AND PORK

Title
EFFECT OF NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF FROZEN, VACUUM-PACKAGED BEEF AND PORK
Authors
Keywords
-
Journal
JOURNAL OF FOOD QUALITY
Volume 31, Issue 2, Pages 173-188
Publisher
Wiley
Online
2008-03-29
DOI
10.1111/j.1745-4557.2008.00196.x

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