Nutritional composition and total collagen content of three commercially important edible jellyfish

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Title
Nutritional composition and total collagen content of three commercially important edible jellyfish
Authors
Keywords
Edible jellyfish, Acromitus hardenbergi, Rhopilema hispidum, Rhopilema esculentum, Nutritional composition, Amino acid composition, Collagen content, Elemental composition
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 953-960
Publisher
Elsevier BV
Online
2015-10-02
DOI
10.1016/j.foodchem.2015.09.094

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