Type II Collagen and Gelatin from Silvertip Shark (Carcharhinus albimarginatus) Cartilage: Isolation, Purification, Physicochemical and Antioxidant Properties

Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii)

(2013) Lin Wang et al.   FOOD HYDROCOLLOIDS

Physico-functional and mechanical properties of chitosan and calcium salts incorporated fish gelatin scaffolds

(2013) E. Jeevithan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation and characterization of thermostable collagen from the marine eel-fish (Evenchelys macrura)

(2013) Anguchamy Veeruraj et al.   PROCESS BIOCHEMISTRY

Isolation and characterization of collagen from the cartilage of Amur sturgeon (Acipenser schrenckii)

(2013) Qiufang Liang et al.   PROCESS BIOCHEMISTRY

Physicochemical properties of skin gelatin from farmed Amur sturgeon (Acipenser schrenckii) as influenced by acid pretreatment

(2013) Mehdi Nikoo et al.   Food Bioscience

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

(2012) Zhong-Rui Li et al.   FOOD HYDROCOLLOIDS

Collagen type II, alpha 1 protein: A bioactive component of shark cartilage

(2012) Liza Merly et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin

(2012) R. Jeya Shakila et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus

(2011) Bei-wei Zhu et al.   FOOD HYDROCOLLOIDS

Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid

(2010) Tanong Aewsiri et al.   FOOD HYDROCOLLOIDS

Chicken type II collagen induced immune tolerance of mesenteric lymph node lymphocytes by enhancing beta2-adrenergic receptor desensitization in rats with collagen-induced arthritis

(2010) Wei Zhao et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus)

(2010) Phanat Kittiphattanabawon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopilema esculentum) umbrella collagen

(2009) Yong-liang Zhuang et al.   Journal of Zhejiang University-SCIENCE B

Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

(2008) Rui Duan et al.   FOOD CHEMISTRY

Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates

(2008) Chuan-He Tang et al.   FOOD CHEMISTRY

Mechanical Properties of Collagen Biomimetic Films Formed in the Presence of Calcium, Silica and Chitosan

(2008) Mihai Chirita   Journal of Bionic Engineering

Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes

(2007) Inwoo Bae et al.   FOOD CHEMISTRY

Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin

(2007) Jin-Wook Woo et al.   FOOD HYDROCOLLOIDS