Ex vivo digestion of carp muscle tissue – ACE inhibitory and antioxidant activities of the obtained hydrolysates
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Title
Ex vivo digestion of carp muscle tissue – ACE inhibitory and antioxidant activities of the obtained hydrolysates
Authors
Keywords
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Journal
Food & Function
Volume 6, Issue 1, Pages 210-217
Publisher
Royal Society of Chemistry (RSC)
Online
2014-10-16
DOI
10.1039/c4fo00621f
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