Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaorasp.)
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaorasp.)
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 6, Pages 1490-1499
Publisher
Wiley
Online
2013-12-20
DOI
10.1111/ijfs.12464
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation
- (2011) Jin-Feng Ding et al. FOOD HYDROCOLLOIDS
- Isolation, Characterization and Biological Evaluation of Jellyfish Collagen for Use in Biomedical Applications
- (2011) Sourour Addad et al. Marine Drugs
- Isolation and characterization of fish scale collagen of higher thermal stability
- (2010) Falguni Pati et al. BIORESOURCE TECHNOLOGY
- Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros)
- (2010) Mehraj Ahmad et al. FOOD HYDROCOLLOIDS
- Characterization of acid- and pepsin-soluble collagens from flatfish skin
- (2010) Min Soo Heu et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus)
- (2010) Phanat Kittiphattanabawon et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Jellyfish blooms in China: Dominant species, causes and consequences
- (2010) Zhijun Dong et al. MARINE POLLUTION BULLETIN
- Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous)
- (2009) Mehraj Ahmad et al. FOOD CHEMISTRY
- Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)
- (2009) Phanat Kittiphattanabawon et al. FOOD CHEMISTRY
- Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopilema esculentum) umbrella collagen
- (2009) Yong-liang Zhuang et al. Journal of Zhejiang University-SCIENCE B
- The jellyfish joyride: causes, consequences and management responses to a more gelatinous future
- (2009) Anthony J. Richardson et al. TRENDS IN ECOLOGY & EVOLUTION
- Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)
- (2008) Rui Duan et al. FOOD CHEMISTRY
- Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid
- (2008) B. Giménez et al. FOOD CHEMISTRY
- Purification and characterization of type II collagen from chick sternal cartilage
- (2007) Hui Cao et al. FOOD CHEMISTRY
- Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes
- (2007) Inwoo Bae et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now