Purification, Identification, andIn VivoActivity of Angiotensin I-Converting Enzyme Inhibitory Peptide, from Ribbonfish (Trichiurus haumela) Backbone

Estimating Deaths From Cardiovascular Disease: A Review of Global Methodologies of Mortality Measurement

(2013) Neha Jadeja Pagidipati et al.   CIRCULATION

Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin I-converting enzyme inhibitory peptides

(2011) Koji Ishiguro et al.   FOOD CHEMISTRY

An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress

(2011) S.W.A. Himaya et al.   FOOD CHEMISTRY

Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin

(2011) Rui-Zeng Gu et al.   FOOD RESEARCH INTERNATIONAL

Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion

(2010) V.K. Jimsheena et al.   FOOD CHEMISTRY

Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases

(2010) Rafik Balti et al.   FOOD RESEARCH INTERNATIONAL

A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics

(2010) Kaustav Majumder et al.   FOOD RESEARCH INTERNATIONAL

OPTIMIZATION OF ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY PEPTIDE PRODUCTION BY RIBBONFISH (TRICHIURUS HAUMELA) BACKBONE HYDROLYSIS USING RESPONSE SURFACE METHODOLOGY

(2010) JIN-LING WANG et al.   JOURNAL OF FOOD PROCESS ENGINEERING

A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

(2009) Sang-Hoon Lee et al.   FOOD CHEMISTRY

Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon

(2009) Bjørn Tore Dragnes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Purification of angiotensin I-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola meal

(2008) Jianping Wu et al.   FOOD CHEMISTRY

Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk

(2007) Jenn-Shou Tsai et al.   FOOD CHEMISTRY

Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin

(2007) Zunying Liu et al.   FOOD CONTROL

Expression and antiviral activity of a β-defensin-like peptide identified in the rainbow trout (Oncorhynchus mykiss) EST sequences

(2007) A. Falco et al.   MOLECULAR IMMUNOLOGY