Effect of heat treatment on the enzymatic stability of grass carp skin collagen and its ability to form fibrilsin vitro

Title
Effect of heat treatment on the enzymatic stability of grass carp skin collagen and its ability to form fibrilsin vitro
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 2, Pages 329-336
Publisher
Wiley
Online
2014-05-06
DOI
10.1002/jsfa.6724

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