Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

Published 2013 View Full Article

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Title
Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 147, Issue -, Pages 78-83
Publisher
Elsevier BV
Online
2013-10-04
DOI
10.1016/j.foodchem.2013.09.136

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