Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group
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Title
Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group
Authors
Keywords
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Journal
NUTRITION RESEARCH REVIEWS
Volume 30, Issue 01, Pages 1-24
Publisher
Cambridge University Press (CUP)
Online
2017-01-24
DOI
10.1017/s0954422416000202
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