Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulusL.) During Ripening Through Traditional Fermentation

Enzyme inhibitory and antioxidant activities of Viburnum tinus L. relevant to its neuroprotective potential

(2013) Betül Sever Yılmaz et al.   FOOD CHEMISTRY

Characterization of Potent Aroma Compounds of Cape Gooseberry (Physalis PeruvianaL.) Fruits Grown in Antalya Through the Determination of Odor Activity Values

(2013) Murat Yilmaztekin   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice

(2012) Laima Česonienė et al.   PLANT FOODS FOR HUMAN NUTRITION

Influence of gilaburu (Viburnum opulus) juice on 1,2-dimethylhydrazine (DMH)-induced colon cancer

(2012) Harun Ulger et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography–olfactometry

(2011) Vilma Kraujalytė et al.   FOOD CHEMISTRY

Free and bound volatile compounds as markers of aromatic typicalness of Moravia Dulce, Rojal and Tortosí red wines

(2011) E. Gómez García-Carpintero et al.   FOOD CHEMISTRY

Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule)

(2010) Otakar Rop et al.   MOLECULES

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL