Yogurt, living cultures, and gut health

Oral administration of Lactobacillus delbrueckii subspecies bulgaricus OLL1073R-1 suppresses inflammation by decreasing interleukin-6 responses in a murine model of atopic dermatitis

(2013) Hiroshi Kano et al.   JOURNAL OF DAIRY SCIENCE

The starter culture characteristics of probiotic microorganisms in fermented milks

(2012) Reza Mohammadi et al.   ENGINEERING IN LIFE SCIENCES

Factors involved in the colonization and survival of bifidobacteria in the gastrointestinal tract

(2012) Irene González-Rodríguez et al.   FEMS MICROBIOLOGY LETTERS

Effects of oral administration of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 and its exopolysaccharides against influenza virus infection in mice

(2011) Takayuki Nagai et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Folate Production by Probiotic Bacteria

(2011) Maddalena Rossi et al.   Nutrients

Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1

(2010) Seiya Makino et al.   BRITISH JOURNAL OF NUTRITION

Influence of Probiotic and Conventional Yoghurt on the Status of Vitamins B1, B2 and B6 in Young Healthy Women

(2008) Elisabeth Fabian et al.   ANNALS OF NUTRITION AND METABOLISM