Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods

Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids

(2012) Hesham R. El-Seedi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive healthy components of bulgur

(2011) Zeynep Tacer Caba et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Phenolics and Antioxidant Capacity of Table Grape (Vitis vinifera L.) Cultivars Grown in Chile

(2011) Mariane Lutz et al.   JOURNAL OF FOOD SCIENCE

New nutritional data on traditional foods for European food composition databases

(2010) H S Costa et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

(2010) J Pérez-Jiménez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate

(2010) Taha M. Rababah et al.   JOURNAL OF FOOD SCIENCE

Bioactive Ingredients: Antioxidants and Polyphenols in Tea

(2010) Ivor E. Dreosti   NUTRITION REVIEWS

Association between traditional food consumption and motives for food choice in six European countries

(2009) Zuzanna Pieniak et al.   APPETITE

Classification of fruits and vegetables

(2009) Jean A.T. Pennington et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey

(2009) Ilkay Koca et al.   SCIENTIA HORTICULTURAE

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

(2008) Luis Guerrero et al.   APPETITE

Definition of the Mediterranean Diet Based on Bioactive Compounds

(2008) Fulgencio Saura-Calixto et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Should nutrient profiles be based on 100 g, 100 kcal or serving size?

(2008) A Drewnowski et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Extraction and HPLC Analysis of Phenolic Compounds in Leaves, Stalks, and Textile Fibers of Urtica dioica L.

(2008) Patrizia Pinelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Home Freezing and Italian Style of Cooking on Antioxidant Activity of Edible Vegetables

(2008) F. Danesi et al.   JOURNAL OF FOOD SCIENCE

Antioxidants and CVD

(2008) K. Richard Bruckdorfer   PROCEEDINGS OF THE NUTRITION SOCIETY