Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria

Published 2014 View Full Article

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Title
Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 185, Issue -, Pages 17-26
Publisher
Elsevier BV
Online
2014-05-14
DOI
10.1016/j.ijfoodmicro.2014.05.004

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