Fermented Milks and Milk Products as Functional Foods—A Review

Title
Fermented Milks and Milk Products as Functional Foods—A Review
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 53, Issue 5, Pages 482-496
Publisher
Informa UK Limited
Online
2013-02-08
DOI
10.1080/10408398.2010.547398

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search