Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha

Authors

Keywords

Antibacterial activity, 2,2-diphenyl-1-picrylhydrazyl, Fermented tea, Glucuronic acid, Kombucha

Journal

Volume 4, Issue 1, Pages -

Publisher

Springer Nature

Online

2015-02-23

DOI

10.1186/s40064-015-0872-3

References

View 4 related references

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