Traditional foods from the Black Sea region as a potential source of minerals

Dietary Intakes of Adolescents Living in Edirne, Turkey

(2013) Muazzez Garipagaoglu et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Salt content in bread and dough from northern Portugal: Method development and comparison

(2012) A. Plácido et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus

(2012) Alba Mir-Marqués et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Essential and trace elements content of commercial infant foods in the UK

(2011) Nazanin Zand et al.   FOOD CHEMISTRY

New nutritional data on traditional foods for European food composition databases

(2010) H S Costa et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Importance of food composition data to nutrition and public health

(2010) I Elmadfa et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Health, Alcohol and Psychosocial factors In Eastern Europe study: dietary patterns and their association with socio-demographic factors in the Lithuanian urban population of Kaunas city

(2010) Dalia Ieva Luksiene et al.   International Journal of Public Health

Nutritional value of bread: Influence of processing, food interaction and consumer perception

(2008) K. Dewettinck et al.   JOURNAL OF CEREAL SCIENCE

Comparison of mineral and trace element contents in onion cultivars (Allium cepa L.)

(2008) Beatriz Rodríguez Galdón et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE