A Traditional Turkish Lactic Acid Fermented Beverage: Shalgam (Salgam)

Title
A Traditional Turkish Lactic Acid Fermented Beverage: Shalgam (Salgam)
Authors
Keywords
-
Journal
FOOD REVIEWS INTERNATIONAL
Volume 24, Issue 3, Pages 352-359
Publisher
Informa UK Limited
Online
2008-06-21
DOI
10.1080/87559120802089324

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