Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil

Published 2009 View Full Article

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Title
Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 95, Issue 1, Pages 208-213
Publisher
Elsevier BV
Online
2009-05-11
DOI
10.1016/j.jfoodeng.2009.04.033

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