Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids

Published 2014 View Full Article

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Title
Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids
Authors
Keywords
-
Journal
JOURNAL OF SUPERCRITICAL FLUIDS
Volume 95, Issue -, Pages 8-16
Publisher
Elsevier BV
Online
2014-08-09
DOI
10.1016/j.supflu.2014.07.025

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