Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonicaLindl.) skin and pulp extracts

Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage

(2014) Felix Aladedunye et al.   FOOD CHEMISTRY

Polyphenol composition and antioxidant and metal chelating activities of the solid residues from the essential oil industry

(2013) R. Sánchez-Vioque et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)

(2012) Yuting Tian et al.   CARBOHYDRATE POLYMERS

Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

(2012) S.R. Shirsath et al.   CHEMICAL ENGINEERING AND PROCESSING

Major antioxidant constituents fromSatureja hortensisL. extracts obtained with different solvents

(2012) Szabina Plánder et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits

(2012) Cristhiane Maria Bazílio Omena et al.   FOOD RESEARCH INTERNATIONAL

The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)

(2012) Jasminka Milivojevic et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.)

(2012) Yan Wang et al.   JOURNAL OF FOOD SCIENCE

Some physicochemical characteristics, bioactive content and antioxidant capacity of loquat (Eriobotrya japonica (Thunb.) Lindl.) fruits from Turkey

(2012) S. Ercisli et al.   SCIENTIA HORTICULTURAE

Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants

(2011) Lillian Barros et al.   FOOD CHEMISTRY

Effects of various solvents on the extraction of antioxidant phenolics from the leaves, seeds, veins and skins of Tamarindus indica L.

(2011) Nurhanani Razali et al.   FOOD CHEMISTRY

Assisted extraction of rosemary antioxidants with green solvents

(2011) S. Rodríguez-Rojo et al.   JOURNAL OF FOOD ENGINEERING

ANTIOXIDANT CAPACITY, SCAVENGING RADICAL ACTIVITY AND SELECTED CHEMICAL COMPOSITION OF NATIVE APPLE CULTIVARS FROM CENTRAL EUROPE

(2011) OTAKAR ROP et al.   JOURNAL OF FOOD QUALITY

Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits

(2011) Hong-xia Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Extraction of antioxidant phenolic compounds from spent coffee grounds

(2011) Solange I. Mussatto et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)

(2010) Ryszard Amarowicz et al.   FOOD CHEMISTRY

Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection

(2010) Adel Abdelrazek Abdelazim Mohdaly et al.   FOOD CHEMISTRY

Simultaneous monitoring of the conventional qualitative indicators during frying of sunflower oil

(2010) Reza Farhoosh et al.   FOOD CHEMISTRY

Anti-inflammatory and antinociceptive properties of the leaves of Eriobotrya japonica

(2010) Dong Seok Cha et al.   JOURNAL OF ETHNOPHARMACOLOGY

Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds

(2010) Hugo A. Martinez-Correa et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay

(2010) Sedat Serce et al.   Pharmacognosy Magazine

Ionic liquid-based ultrasonic-assisted extraction of piperine from white pepper

(2009) Xiaoji Cao et al.   ANALYTICA CHIMICA ACTA

Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

(2009) Rafaela González-Montelongo et al.   FOOD CHEMISTRY

Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage

(2009) Ying Zhang et al.   FOOD CHEMISTRY

Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties

(2009) M. Tosun et al.   JOURNAL OF FOOD SCIENCE

Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential

(2008) Federico Ferreres et al.   FOOD CHEMISTRY

Characterization of antioxidant compounds in Eriobotrya fragrans Champ leaf

(2008) Yanping Hong et al.   SCIENTIA HORTICULTURAE