Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach

Published 2014 View Full Article

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Title
Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 106, Issue -, Pages 179-189
Publisher
Elsevier BV
Online
2014-02-14
DOI
10.1016/j.carbpol.2014.02.013

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