Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars

Published 2010 View Full Article

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Title
Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 4, Pages 1193-1198
Publisher
Elsevier BV
Online
2010-04-12
DOI
10.1016/j.foodchem.2010.03.114

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