Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide

Title
Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 108, Issue 2, Pages 290-296
Publisher
Elsevier BV
Online
2011-08-29
DOI
10.1016/j.jfoodeng.2011.08.012

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