Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle
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Title
Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 205, Issue -, Pages 109317
Publisher
Elsevier BV
Online
2023-08-25
DOI
10.1016/j.meatsci.2023.109317
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