Dietary alfalfa powder supplementation improves growth and development, body health, and meat quality of Tibetan sheep

Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs

(2021) Meng Xu et al.   FOOD CHEMISTRY

Investigation of Chemical Composition, Antioxidant Activity, and the Effects of Alfalfa Flavonoids on Growth Performance

(2020) Si Chen et al.   Oxidative Medicine and Cellular Longevity

Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive

(2020) J. Valentini et al.   FOOD CHEMISTRY

Effect of dietary supplementation with Allium mongolicum Regel extracts on growth performance, carcass characteristics, and the fat color and concentrations of three branched-chain fatty acids related to flavor in ram lambs

(2020) Wangjing Liu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status serum, and composition and fatty acids profile, antioxidative status and dietetic value of the muscles in broiler

(2020) Małgorzata Kwiecień et al.   POULTRY SCIENCE

Arginine supplementation may improve color and redox stability of beef loins through delayed onset of mitochondrial-mediated apoptotic processes

(2020) Jacob R. Tuell et al.   FOOD CHEMISTRY

Extract Methods, Molecular Characteristics, and Bioactivities of Polysaccharide from Alfalfa (Medicago sativa L.)

(2019) Chen Zhang et al.   Nutrients

Immunomodulatory, antioxidant and intestinal morphology-regulating activities of alfalfa polysaccharides in mice

(2019) Yuhuai Xie et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of α-linolenic acid on vascular function and metabolic risk markers during the fasting and postprandial phase: A randomized placebo-controlled trial in untreated (pre-)hypertensive individuals

(2019) Peter J. Joris et al.   CLINICAL NUTRITION

Carcass characteristics, meat quality, and functional compound deposition in sheep fed diets supplemented with Astragalus membranaceus by-product

(2019) Abedin Abdallah et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietary supplementation with alfalfa ( Medicago sativa L.) saponins on lamb growth performance, nutrient digestibility, and plasma parameters

(2018) Ce Liu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content

(2018) J. Álvarez-Rodríguez et al.   FOOD RESEARCH INTERNATIONAL

Alfalfa Intervention Alters Rumen Microbial Community Development in Hu Lambs During Early Life

(2018) Bin Yang et al.   Frontiers in Microbiology

Effects of dietary supplementation of alfalfa meal on growth performance, carcass characteristics, meat and egg quality, and intestinal microbiota in Beijing-you chicken

(2018) Mingli Zheng et al.   POULTRY SCIENCE

Alfalfa hay improves nursing performance of Awassi ewes and performance of growing lambs when used as a source of forage compared with wheat straw

(2018) B. S. Obeidat et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat

(2018) G. Baldi et al.   MEAT SCIENCE

Genotypic and allelic effects of the myostatin gene (MSTN) on carcass, meat quality, and biometric traits in Colored Polish Merino sheep

(2018) E. Grochowska et al.   MEAT SCIENCE

Fatty acid synthase – Modern tumor cell biology insights into a classical oncology target

(2017) Douglas Buckley et al.   PHARMACOLOGY & THERAPEUTICS

Production, composition, and oxidative stability of milk highly enriched in polyunsaturated fatty acids from dairy cows fed alfalfa protein concentrate or supplemental vitamin E

(2016) M.-C. Fauteux et al.   JOURNAL OF DAIRY SCIENCE

Effect of alfalfa hay on growth performance, carcass characteristics, and meat quality of growing lambs with ad libitum access to total mixed rations

(2016) Ibrahim A. Alhidary et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Supplementation of Rosemary extract in the diet of Nero Siciliano pigs: evaluation of the antioxidant properties on meat quality

(2015) L. Liotta et al.   Animal

Early supplementation of starter pellets with alfalfa improves the performance of pre- and postweaning Hu lambs1

(2015) B. Yang et al.   JOURNAL OF ANIMAL SCIENCE

Effects of extracellular polysaccharides of Ganoderma lucidum supplementation on the growth performance, blood profile, and meat quality in finisher pigs

(2015) X.L. Li et al.   Livestock Science

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

(2015) Cheng Zhang et al.   MEAT SCIENCE

Effects of flavones of sea buckthorn fruits on growth performance, carcass quality, fat deposition and lipometabolism for broilers

(2015) J. S. Ma et al.   POULTRY SCIENCE

Finding alternatives to antibiotics

(2014) Heather K. Allen et al.   Annals of the New York Academy of Sciences

Effects of supplementation with green tea by-products on growth performance, meat quality, blood metabolites and immune cell proliferation in goats

(2014) S. T. Ahmed et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Diets rich in starch increase the posthepatic availability of amino acids in dairy cows fed diets at low and normal protein levels

(2014) G. Cantalapiedra-Hijar et al.   JOURNAL OF DAIRY SCIENCE

Meat goat kids finished on alfalfa, red clover or orchardgrass pastures: Carcass merit and meat quality

(2014) K.E. Turner et al.   MEAT SCIENCE

Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork

(2013) Raffaella Rossi et al.   MEAT SCIENCE

Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat

(2013) A. Dal Bosco et al.   MEAT SCIENCE

Effects of liquorice extract on the pH value, temperature, drip loss, and meat color during aging of Longissimus dorsi muscle in Tan sheep

(2013) Yuwei Zhang et al.   SMALL RUMINANT RESEARCH

Dietary Inclusion of Tea Catechins Changes Fatty Acid Composition of Muscle in Goats

(2010) C. Y. Tan et al.   LIPIDS

Effect on lamb meat quality of including thyme (Thymus zygis ssp. gracilis) leaves in ewes’ diet

(2009) Gema Nieto et al.   MEAT SCIENCE

Alfalfa as a supplement of dried cornstalk diets: Associative effects on intake, digestibility, nitrogen metabolisation, rumen environment and hematological parameters in sheep

(2007) Deli Wang et al.   Livestock Science

Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets

(2007) F. Perlo et al.   MEAT SCIENCE