Effects of dietary supplementation with green tea polyphenols on digestion and meat quality in lambs infected with Haemonchus contortus

Published 2015 View Full Article

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Title
Effects of dietary supplementation with green tea polyphenols on digestion and meat quality in lambs infected with Haemonchus contortus
Authors
Keywords
Tea polyphenols, Haemonchus contortus, Meat quality, Lamb
Journal
MEAT SCIENCE
Volume 105, Issue -, Pages 1-7
Publisher
Elsevier BV
Online
2015-02-14
DOI
10.1016/j.meatsci.2015.02.003

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