Effects of dietary dried Greek Oregano (Origanum vulgare ssp. hirtum) supplementation on blood and milk enzymatic antioxidant indices, on milk total antioxidant capacity and on productivity in goats

Published 2015 View Full Article

Authors

Keywords

Antioxidant enzymes, Antioxidant capacity, Essential oil, Goat milk, Oregano, Oxidative stress

Journal

ANIMAL FEED SCIENCE AND TECHNOLOGY

Volume 209, Issue -, Pages 90-97

Publisher

Elsevier BV

Online

2015-09-03

DOI

10.1016/j.anifeedsci.2015.09.001

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