Meat flavor precursors and factors influencing flavor precursors—A systematic review

Published 2015 View Full Article

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Title
Meat flavor precursors and factors influencing flavor precursors—A systematic review
Authors
Keywords
Meat flavor, Flavor precursors, Pre-slaughter factors, Aging, Cooking
Journal
MEAT SCIENCE
Volume 110, Issue -, Pages 278-284
Publisher
Elsevier BV
Online
2015-08-09
DOI
10.1016/j.meatsci.2015.08.002

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