The potential role of secondary metabolites in modulating the flavor and taste of the meat

Published 2019 View Full Article

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Title
The potential role of secondary metabolites in modulating the flavor and taste of the meat
Authors
Keywords
Secondary metabolites, Taste, Flavor, Meat
Journal
FOOD RESEARCH INTERNATIONAL
Volume 122, Issue -, Pages 174-182
Publisher
Elsevier BV
Online
2019-04-05
DOI
10.1016/j.foodres.2019.04.007

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