Effect on lamb meat quality of including thyme (Thymus zygis ssp. gracilis) leaves in ewes’ diet

Published 2009 View Full Article

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Title
Effect on lamb meat quality of including thyme (Thymus zygis ssp. gracilis) leaves in ewes’ diet
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 85, Issue 1, Pages 82-88
Publisher
Elsevier BV
Online
2009-12-17
DOI
10.1016/j.meatsci.2009.12.009

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