Long-term red meat preservation using chilled and frozen storage combinations: A review

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Title
Long-term red meat preservation using chilled and frozen storage combinations: A review
Authors
Keywords
Long-term preservation, Frozen and chilled storage, Red meat, Eating quality, Spoilage, Shelf life, Consumer acceptability
Journal
MEAT SCIENCE
Volume 125, Issue -, Pages 84-94
Publisher
Elsevier BV
Online
2016-12-01
DOI
10.1016/j.meatsci.2016.11.025

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