Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots

Published 2016 View Full Article

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Title
Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots
Authors
Keywords
Antioxidant effect, Aging, Beef, Fatty acid composition, High-concentrate system, Natural additives
Journal
MEAT SCIENCE
Volume 121, Issue -, Pages 278-284
Publisher
Elsevier BV
Online
2016-06-19
DOI
10.1016/j.meatsci.2016.06.017

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