Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life

Published 2019 View Full Article

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Title
Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life
Authors
Keywords
Antioxidant, Bacterial growth, Beef, Oxidative stability, Phytochemicals
Journal
MEAT SCIENCE
Volume 162, Issue -, Pages 108029
Publisher
Elsevier BV
Online
2019-12-09
DOI
10.1016/j.meatsci.2019.108029

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