Improvements in the quality of meat from beef cattle fed natural additives

Published 2020 View Full Article

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Title
Improvements in the quality of meat from beef cattle fed natural additives
Authors
Keywords
Clove leaf essential oils, Castor oil, Cashew oil, Encapsulate compounds, Consumer acceptability
Journal
MEAT SCIENCE
Volume 163, Issue -, Pages 108059
Publisher
Elsevier BV
Online
2020-01-15
DOI
10.1016/j.meatsci.2020.108059

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