Effect of dietary supplementation with mulberry (Morus alba L.) leaves on the growth performance, meat quality and antioxidative capacity of finishing pigs

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Title
Effect of dietary supplementation with mulberry (Morus alba L.) leaves on the growth performance, meat quality and antioxidative capacity of finishing pigs
Authors
Keywords
mulberry leaves powder, meat quality, myofibers, antioxidation, pigs
Journal
Journal of Integrative Agriculture
Volume 18, Issue 1, Pages 143-151
Publisher
Elsevier BV
Online
2019-01-05
DOI
10.1016/s2095-3119(18)62072-6

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