Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs

Effect of Light Intensity and Wavelength on Biomass Growth and Protein and Amino Acid Composition of Dunaliella salina

(2021) Yixing Sui et al.   Foods

Procyanidin B2 Promotes Skeletal Slow-Twitch Myofiber Gene Expression through the AMPK Signaling Pathway in C2C12 Myotubes

(2020) Meng Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB

(2020) Justyna Libera et al.   Foods

Grape seed proanthocyanidin extract promotes skeletal muscle fiber type transformation via AMPK signaling pathway

(2020) Meng Xu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Grape Seed Proanthocyanidin Affects Lipid Metabolism via Changing Gut Microflora and Enhancing Propionate Production in Weaned Pigs

(2019) Yi Wu et al.   JOURNAL OF NUTRITION

Grape seed procyanidin extract protects against Pb-induced lung toxicity by activating the AMPK/Nrf2/p62 signaling axis

(2018) Jingjing Lu et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs

(2018) Miaomiao Bai et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

MicroRNA-499-5p regulates skeletal myofiber specification via NFATc1/MEF2C pathway and Thrap1/MEF2C axis

(2018) Meng Xu et al.   LIFE SCIENCES

Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity

(2016) M Ibars et al.   INTERNATIONAL JOURNAL OF OBESITY

Fatty Acid Desaturases, Polyunsaturated Fatty Acid Regulation, and Biotechnological Advances

(2016) Je Lee et al.   Nutrients

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

(2015) Cheng Zhang et al.   MEAT SCIENCE

Effect of Dietary Supplementation of Procyanidin on Growth Performance and Immune Response in Pigs

(2014) J. C. Park et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

An overview of the nutritional value of beef and lamb meat from South America

(2014) M.C. Cabrera et al.   MEAT SCIENCE

Molecular and Chemical Regulation of the Keap1-Nrf2 Signaling Pathway

(2014) Young-Sam Keum et al.   MOLECULES

Free radical scavenging, antioxidant and cancer chemoprevention by grape seed proanthocyanidin: An overview

(2014) Debasis Bagchi et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork

(2013) Raffaella Rossi et al.   MEAT SCIENCE

The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs

(2013) Gap-Don Kim et al.   MEAT SCIENCE

The Relationship between Meat Color (CIE L* and a*), Myoglobin Content, and Their Influence on Muscle Fiber Characteristics and Pork Quality

(2012) Gap-Don Kim et al.   Korean Journal for Food Science of Animal Resources

Grape seed proanthocyanidin extract inhibits glutamate-induced cell death through inhibition of calcium signals and nitric oxide formation in cultured rat hippocampal neurons

(2011) Seo-Hee Ahn et al.   BMC NEUROSCIENCE

Acute Administration of Grape Seed Proanthocyanidin Extract Modulates Energetic Metabolism in Skeletal Muscle and BAT Mitochondria

(2011) D. Pajuelo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fiber Types in Mammalian Skeletal Muscles

(2011) Stefano Schiaffino et al.   PHYSIOLOGICAL REVIEWS

Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar)

(2010) Matthew Sprague et al.   BRITISH JOURNAL OF NUTRITION

Comparisons of different muscle metabolic enzymes and muscle fiber types in Jinhua and Landrace pigs1

(2010) J. Guo et al.   JOURNAL OF ANIMAL SCIENCE

Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs1

(2010) L. Lefaucheur et al.   JOURNAL OF ANIMAL SCIENCE

Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system

(2010) S. Kulkarni et al.   MEAT SCIENCE