Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat

Published 2012 View Full Article

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Title
Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 92, Issue 1, Pages 243-249
Publisher
Oxford University Press (OUP)
Online
2012-12-15
DOI
10.3382/ps.2012-02409

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