Phenolic compounds as natural feed additives in poultry and swine diets: a review
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Phenolic compounds as natural feed additives in poultry and swine diets: a review
Authors
Keywords
-
Journal
Journal of Animal Science and Biotechnology
Volume 12, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-04-07
DOI
10.1186/s40104-021-00565-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Efficient Conversion of Woody Biomass to Phenol
- (2020) Xianhong Ouyang et al. ChemSusChem
- Dietary supplement of essential oil from oregano affects growth performance, nutrient utilization, intestinal morphology and antioxidant ability in Pekin ducks
- (2020) Xuemei Ding et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
- (2020) X. Ao et al. POULTRY SCIENCE
- Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology
- (2020) Alessandro Stamilla et al. Animals
- Productive Performance, Egg Quality, Nutrients Digestibility, and Physiological Response of Bovans Brown Hens Fed Various Dietary Inclusion Levels of Peppermint Oil
- (2020) A.A.A. Abdel-Wareth et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Effects of dietary grape pomace on the intestinal microbiota and growth performance of weaned piglets
- (2020) Rui Wang et al. ARCHIVES OF ANIMAL NUTRITION
- Dietary grape seed procyanidins suppressed weaning stress by improving antioxidant enzyme activity and mRNA expression in weanling piglets
- (2020) Luoyun Fang et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Effects of dietary microencapsulated tannic acid supplementation on the growth performance, intestinal morphology, and intestinal microbiota in weaning piglets
- (2020) Meiwei Wang et al. JOURNAL OF ANIMAL SCIENCE
- Effects of Hydrolysable Tannins as Zinc Oxide Substitutes on Antioxidant Status, Immune Function, Intestinal Morphology, and Digestive Enzyme Activities in Weaned Piglets
- (2020) Hansuo Liu et al. Animals
- Carvacrol attenuates Campylobacter jejuni colonization factors and proteome critical for persistence in the chicken gut
- (2020) B.R. Wagle et al. POULTRY SCIENCE
- Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers
- (2020) H.S. Liu et al. POULTRY SCIENCE
- Effect of resveratrol on growth performance, rectal temperature and serum parameters of yellow-feather broilers under heat stress
- (2019) Shaoping He et al. ANIMAL SCIENCE JOURNAL
- Nutritional impacts of dietary oregano and Enviva essential oils on the performance, gut microbiota and blood biochemicals of growing ducks
- (2019) K. Abouelezz et al. Animal
- Effects of the stems and leaves of Astragalus membranaceus on growth performance, immunological parameters, antioxidant status, and intestinal bacteria of quail
- (2019) Lili Guo et al. ANIMAL SCIENCE JOURNAL
- Effects of star anise ( Illicium verum Hook.f.) essential oil on nutrient and energy utilization of laying hens
- (2019) Caiyun Yu et al. ANIMAL SCIENCE JOURNAL
- Effects of a blend of thyme, peppermint and eucalyptus essential oils on growth performance, serum lipid and hepatic enzyme indices, immune response and ileal morphology and microflora in broilers
- (2019) Alireza Hesabi Nameghi et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Dynamics of thymol dietary supplementation in quail (Coturnix japonica): Linking bioavailability, effects on egg yolk total fatty acids and performance traits
- (2019) Maria E. Fernandez et al. PLoS One
- Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
- (2019) Ana Cecilia Hernández-Coronado et al. POULTRY SCIENCE
- Effects of encapsulated essential oils and organic acids on laying performance, egg quality, intestinal morphology, barrier function, and microflora count of hens during the early laying period
- (2019) Han Wang et al. POULTRY SCIENCE
- Dietary tea tree oil supplementation improves the intestinal mucosal immunity of weanling piglets
- (2019) Li Dong et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A
- (2019) Magdalena Mazur-Kuśnirek et al. ARCHIVES OF ANIMAL NUTRITION
- Effect of dietary saponin rich soapnut ( Sapindus mukorossi ) shell powder on growth performance, immunity, serum biochemistry and gut health of broiler chickens
- (2019) Indrajit Bera et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- The dietary combination of essential oils and organic acids reduces Salmonella enteritidis in challenged chicks
- (2019) S Zhang et al. POULTRY SCIENCE
- Dietary resveratrol supplementation inhibits heat stress-induced high-activated innate immunity and inflammatory response in spleen of yellow-feather broilers
- (2019) Shaoping He et al. POULTRY SCIENCE
- Dietary Inclusion of Mushroom (Flammulina velutipes) Stem Waste on Growth Performance, Antibody Response, Immune Status, and Serum Cholesterol in Broiler Chickens
- (2019) Shad Mahfuz et al. Animals
- Effects of Forsythia Suspense Extract as an Antibiotics Substitute on Growth Performance, Nutrient Digestibility, Serum Antioxidant Capacity, Fecal Escherichia coli Concentration and Intestinal Morphology of Weaned Piglets
- (2019) Long et al. Animals
- Effects of dietary supplementation with grape seed procyanidins on nutrient utilisation and gut function in weaned piglets
- (2019) Q. H. Li et al. Animal
- Effect of dietary resveratrol supplementation on growth performance, immune response, serum biochemical indices, cecal microflora, and intestinal morphology of broiler chickens challenged with Escherichia coli
- (2019) H. Mohebodini et al. Livestock Science
- The growth performance, plasma biochemistry indices, immune system, antioxidant status, and intestinal morphology of heat-stressed broiler chickens fed grape (Vitis vinifera) pomace
- (2019) Seyyed Javad Hosseini-Vashan et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Dietary supplementation of plant essential oil improves growth performance, intestinal morphology and health in weaned pigs
- (2019) Guoqi Su et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Dietary essential oils improve feed efficiency and hepatic antioxidant content of broiler chickens
- (2018) V. Pirgozliev et al. Animal
- Thymol supplementation effects on adrenocortical, immune and biochemical variables recovery in Japanese quail after exposure to chronic heat stress
- (2018) F. N. Nazar et al. Animal
- Different essential oils in diets of chickens: 1. Growth performance, nutrient utilisation, nitrogen excretion, carcass traits and chemical composition of meat
- (2018) Subrata Chowdhury et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Effect of organic acids and essential oils on performance, intestinal health and digestive enzyme activities of weaned pigs
- (2018) Y.T. Xu et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Different essential oils in diets of broiler chickens: 2. Gut microbes and morphology, immune response, and some blood profile and antioxidant enzymes
- (2018) Subrata Chowdhury et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Effects of microencapsulated complex of organic acids and essential oils on growth performance, nutrient retention, blood profiles, fecal microflora and lean meat percentage in weaning to finishing pigs
- (2018) Han jin Oh et al. CANADIAN JOURNAL OF ANIMAL SCIENCE
- Efficacy of essential oils combination on performance, ileal bacterial counts, intestinal histology and immunocompetence of laying hens fed alternative lipid sources
- (2018) Asma Mousavi et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Effects of oral administration of different dosages of carvacrol essential oils on intestinal barrier function in broilers
- (2018) ShuDong Liu et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period1
- (2018) Xiao-cui Wang et al. JOURNAL OF ANIMAL SCIENCE
- Effects of adding essential oils of rosemary, dill and chicory extract to diets on performance, egg quality and some blood parameters of laying hens subjected to heat stress
- (2018) Mehran Torki et al. JOURNAL OF APPLIED ANIMAL RESEARCH
- Comparison of two herbal essential oils, probiotic, and mannan-oligosaccharides on egg production, hatchability, serum metabolites, intestinal morphology, and microbiota activity of quail breeders
- (2018) M. Hajiaghapour et al. Livestock Science
- Effect of oregano essential oil and carvacrol on Cryptosporidium parvum infectivity in HCT-8 cells
- (2018) Shashank Gaur et al. PARASITOLOGY INTERNATIONAL
- Bioactive flavonoids in medicinal plants: Structure, activity and biological fate
- (2018) Tian-yang Wang et al. Asian Journal of Pharmaceutical Sciences
- The effect of lavender (Lavandula angustifolia) essential oil as a drinking water supplement on the production performance, blood biochemical parameters, and ileal microflora in broiler chickens
- (2018) Michalina Adaszyńska-Skwirzyńska et al. POULTRY SCIENCE
- Stress Effects on Meat Quality: A Mechanistic Perspective
- (2018) Tong Xing et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effects of dietary supplementation with essential oils and organic acids on the growth performance, immune system, fecal volatile fatty acids, and microflora community in weaned piglets
- (2018) Caimei Yang et al. JOURNAL OF ANIMAL SCIENCE
- Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products
- (2017) Arícia Possas et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol-induced oxidative damage in laying hens
- (2017) Y. Chen et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs
- (2017) C. Forte et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Effects of chestnut tannins on intestinal morphology, barrier function, pro-inflammatory cytokine expression, microflora and antioxidant capacity in heat-stressed broilers
- (2017) H. W. Liu et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks
- (2017) S. H. Abu Hafsa et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers
- (2017) Cheng Zhang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of dietary tannic acid supplementation in corn- or barley-based diets on growth performance, intestinal viscosity, litter quality, and incidence and severity of footpad dermatitis in broiler chickens
- (2017) Özcan Cengiz et al. Livestock Science
- Beneficial uses of dandelion herb (Taraxacum officinale) in poultry nutrition
- (2017) S. QURESHI et al. WORLDS POULTRY SCIENCE JOURNAL
- Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review
- (2017) U. Gadde et al. ANIMAL HEALTH RESEARCH REVIEWS
- Effects of dietary grape proanthocyanidins on the growth performance, jejunum morphology and plasma biochemical indices of broiler chicks
- (2016) J. Y. Yang et al. Animal
- Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size
- (2016) G. Bee et al. Animal
- Effect of dietary supplementation of grape seed extract on the growth performance, lipid profile, antioxidant status and immune response of broiler chickens
- (2016) M. H. Farahat et al. Animal
- Effects of apple pomace-mixed silage on growth performance and meat quality in finishing pigs
- (2016) Jiachen Fang et al. ANIMAL SCIENCE JOURNAL
- Effect of hydrolysable tannins on intestinal morphology, proliferation and apoptosis in entire male pigs
- (2016) Diana Bilić-Šobot et al. ARCHIVES OF ANIMAL NUTRITION
- Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review
- (2016) Jiang Jiang et al. MEAT SCIENCE
- Comparative evaluation of dietary supplementation with mannan oligosaccharide and oregano essential oil in forced molted and fully fed laying hens between 82 and 106 weeks of age
- (2016) M. Bozkurt et al. POULTRY SCIENCE
- Effects of organic acids or natural plant extracts added to diets for turkeys on growth performance, gastrointestinal tract metabolism and carcass characteristics
- (2016) D. Mikulski et al. JOURNAL OF ANIMAL AND FEED SCIENCES
- Effects of dietary herbal essential oil mixture and organic acid preparation on laying traits, gastrointestinal tract characteristics, blood parameters and immune response of laying hens in a hot summer season
- (2016) K. Özek et al. JOURNAL OF ANIMAL AND FEED SCIENCES
- Mentha piperita (peppermint) in growing Japanese quails diet: Performance, carcass attributes, morphology and microbial populations of intestine
- (2015) M. Mehri et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Effects of Benzoic Acid and Thymol on Growth Performance and Gut Characteristics of Weaned Piglets
- (2015) Hui Diao et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Effect of Fennel (Foeniculum Vulgare Mill.) Used as a Feed Additive on The Egg Quality of Laying Hens Under Heat Stress
- (2015) H Gharaghani et al. Brazilian Journal of Poultry Science
- The influence of phytoncides on the immune system of broiler chickens and turkeys
- (2015) Andrzej Koncicki et al. Central European Journal of Immunology
- Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
- (2015) Sandrina A. Heleno et al. FOOD CHEMISTRY
- Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace
- (2015) S. Chamorro et al. FOOD RESEARCH INTERNATIONAL
- Dietary soy isoflavone attenuated growth performance and intestinal barrier functions in weaned piglets challenged with lipopolysaccharide
- (2015) Cui Zhu et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C)
- (2015) Mohsen Akbari et al. INTERNATIONAL JOURNAL OF BIOMETEOROLOGY
- Performance, egg quality, blood profile, immune function, and antioxidant enzyme activities in laying hens fed diets with thyme powder
- (2015) M. Abd El-Hack et al. JOURNAL OF ANIMAL AND FEED SCIENCES
- Dietary supplementation ofEchinacea purpureapowder improved performance, serum lipid profile, and yolk oxidative stability in laying hens
- (2015) Elaheh Jahanian et al. JOURNAL OF APPLIED ANIMAL RESEARCH
- Replacement effect of vitamin E with grape polyphenols on antioxidant status, immune, and organs histopathological responses in broilers from 1- to 35-d age
- (2015) Z. Iqbal et al. JOURNAL OF APPLIED POULTRY RESEARCH
- Effects of grape seed procyanidins on growth performance, immune function and antioxidant capacity in weaned piglets
- (2015) Ruirong Hao et al. Livestock Science
- Effect of plant extracts derived from thyme on male broiler performance
- (2015) Fahimeh Alipour et al. POULTRY SCIENCE
- Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum L.) and its mode of action
- (2015) N. PUVAČA et al. WORLDS POULTRY SCIENCE JOURNAL
- The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability
- (2015) Michael Goliomytis et al. PLoS One
- Effect of dietary supplementation of peppermint on performance, egg quality, and serum metabolic profile of Hy-Line Brown hens during the late laying period
- (2014) A.A.A. Abdel-Wareth et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Effects of essential oil supplementation of a low-energy diet on performance, intestinal morphology and microflora, immune properties and antioxidant activities in weaned pigs
- (2014) Zhikai Zeng et al. ANIMAL SCIENCE JOURNAL
- Dietary Supplementation of Benzoic Acid and Essential Oil Compounds Affects Buffering Capacity of the Feeds, Performance of Turkey Poults and Their Antioxidant Status, pH in the Digestive Tract, Intestinal Microbiota and Morphology
- (2014) I. Giannenas et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Polyphenol Extracts from Punica granatum and Terminalia chebula Are Anti-inflammatory and Increase the Survival Rate of Chickens Challenged with Escherichia coli
- (2014) Xinlu Zhong et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs
- (2014) Anja Fiesel et al. BMC Veterinary Research
- Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability
- (2014) M. Goliomytis et al. BRITISH POULTRY SCIENCE
- Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers
- (2014) I. Placha et al. BRITISH POULTRY SCIENCE
- Phenolic Compounds of Cereals and Their Antioxidant Capacity
- (2014) Pham Van Hung CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Single and combined effects of zinc and cinnamon essential oil in diet on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition
- (2014) Mehran Torki et al. INTERNATIONAL JOURNAL OF BIOMETEOROLOGY
- The Efficacy of the Natural Plant Extracts, Thymol and Carvacrol againstCampylobacterColonization in Broiler Chickens
- (2014) K. Arsi et al. JOURNAL OF FOOD SAFETY
- Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds
- (2014) Kristina Starčević et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Individual and combined effects of genistein and hesperidin on immunity and intestinal morphometry in lipopolysacharide-challenged broiler chickens
- (2014) A. A. Kamboh et al. POULTRY SCIENCE
- Effects of Resveratrol and Essential Oils on Growth Performance, Immunity, Digestibility and Fecal Microbial Shedding in Challenged Piglets
- (2013) S. T. Ahmed et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- An update on approaches to controlling coccidia in poultry using botanical extracts
- (2013) M. Bozkurt et al. BRITISH POULTRY SCIENCE
- Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles
- (2013) Laura Rubió et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Polyphenol compounds in the chicken/animal diet: from the past to the future
- (2013) P. F. Surai JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Individual and combined effects of genistein and hesperidin supplementation on meat quality in meat-type broiler chickens
- (2013) Asghar A Kamboh et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Dietary polyphenols reduce diarrhea in enterotoxigenic Escherichia coli (ETEC) infected post-weaning piglets
- (2013) R. Verhelst et al. Livestock Science
- Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens
- (2013) H. Hashemipour et al. POULTRY SCIENCE
- Effect of increasing levels of bioflavonoids in broiler feed on plasma anti-oxidative potential, lipid metabolites, and fatty acid composition of meat
- (2013) A. A. Kamboh et al. POULTRY SCIENCE
- Effects of thyme and oregano on growth performance of broilers from 4 to 42 days of age and on microbial counts in crop, small intestine and caecum of 42-day-old broilers
- (2012) A.A.A. Abdel-Wareth et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers
- (2012) Jia-Chi Hong et al. Livestock Science
- The effect of essential oils on performance, immunity and gut microbial population in weaner pigs
- (2012) S.Y. Li et al. Livestock Science
- Effects of feeding fermented Ginkgo biloba leaves on small intestinal morphology, absorption, and immunomodulation of early lipopolysaccharide-challenged chicks
- (2012) X. Zhang et al. POULTRY SCIENCE
- Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition
- (2011) K.C. Mountzouris et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- The effect of an herb extract mixture on growth performance, nutrient digestibility, blood characteristics and fecal noxious gas content in growing pigs
- (2011) L. Yan et al. Livestock Science
- Effect of proanthocyanidin-rich extract from Pinus radiata bark on immune response of specific-pathogen-free White Leghorn chickens
- (2011) I.- J. Park et al. POULTRY SCIENCE
- Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks
- (2011) A. Viveros et al. POULTRY SCIENCE
- Herbal plants and their derivatives as growth and health promoters in animal nutrition
- (2011) Seyed Reza Hashemi et al. VETERINARY RESEARCH COMMUNICATIONS
- Effect of tannins on growth performance and intestinal ecosystem in weaned piglets
- (2010) Giacomo Biagi et al. ARCHIVES OF ANIMAL NUTRITION
- Effect of dietary tea polyphenols on growth performance and cell-mediated immune response of post-weaning piglets under oxidative stress
- (2010) Qilan Deng et al. ARCHIVES OF ANIMAL NUTRITION
- The effect of feeding essential oils on broiler performance and gut microbiota
- (2010) K. Tiihonen et al. BRITISH POULTRY SCIENCE
- Effects of tannic acid supplementation on growth performance, blood hematology, iron status and faecal microflora in weanling pigs
- (2010) S.H. Lee et al. Livestock Science
- Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers
- (2010) Samooel Jung et al. MEAT SCIENCE
- Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review
- (2010) Maria Graça Miguel MOLECULES
- Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat
- (2010) A. Luna et al. POULTRY SCIENCE
- Effects of dietary resveratrol supplementation on egg production and antioxidant status
- (2010) K. Sahin et al. POULTRY SCIENCE
- Phytochemical Composition and Antioxidant Capacity of Three Malian Medicinal Plant Parts
- (2009) François Muanda et al. Evidence-based Complementary and Alternative Medicine
- Essential oils and aromatic plants in animal feeding - a European perspective. A review.
- (2009) C. Franz et al. FLAVOUR AND FRAGRANCE JOURNAL
- Effects of a Natural Extract of Chestnut Wood on Digestibility, Performance Traits, and Nitrogen Balance of Broiler Chicks
- (2008) A. Schiavone et al. POULTRY SCIENCE
- Potential of phenolic compounds for controlling lactic acid bacteria growth in wine
- (2007) A. García-Ruiz et al. FOOD CONTROL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started