Lipid oxidation–induced oxidation in emu and ostrich myoglobins

Published 2013 View Full Article

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Title
Lipid oxidation–induced oxidation in emu and ostrich myoglobins
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 96, Issue 2, Pages 984-993
Publisher
Elsevier BV
Online
2013-08-31
DOI
10.1016/j.meatsci.2013.08.029

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