Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion
Published 2023 View Full Article
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Title
Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2023-10-31
DOI
10.1111/1750-3841.16806
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