Grape pomace as a source of phenolic compounds and diverse bioactive properties

Published 2018 View Full Article

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Title
Grape pomace as a source of phenolic compounds and diverse bioactive properties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 253, Issue -, Pages 132-138
Publisher
Elsevier BV
Online
2018-03-01
DOI
10.1016/j.foodchem.2018.01.163

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